Paella workshop

TALK OF HAIRS

The experience

1. 01

   We split into teams.

   We split into teams and distribute ingredients, utensils and roles before we start.

2. 02

   We're preparing the base.

   We learn the key points of a good paella, from the sofrito to fumet, guided step by step by our cook.

3. 03

   We cook and compete

   Each team prepares its own paella, makes decisions and tests coordination to achieve the best result.

4. 04

   Table and verdict

   The time is ripe to try the paellas, share them and discover which team takes the recognition to the best paella.